With our goal being to build a new home in the spring, let’s continue our kitchen talk. What do we know so far? Two things: One, keep everything off the counter. Although counters inevitably attract various things, make it your goal to keep it clear. So, know the sizes and shapes of the various coffee maker, toaster, and other appliances that have generally cluttered up your counter surfaces in the past, then have your kitchen designer incorporate them into the cabinetry.
And two, because kitchen cabinets last 20 years, while fridges and stoves tend to die after 8-10 years, order your big appliances locally, and, be sure to stick to standard (easily replaceable) sizing.
Next, make room for a center island. Kitchen islands give the cook plenty of elbow space and are great for getting people involved in meal preparation. Plus, islands simply look attractive, while providing some key lower cabinet space. What about a peninsula, or U-shaped type of cabinetry? They’re OK, but can easily trap the occupants if there’s a flurry of activity, which will be frustrating for the head chef. On the other hand, a center island provides for an efficient flow, where rarely is anybody stalled in kitchen traffic by being caught between an open dishwasher and a cabinet, or some slow hand chopping up the onions.
Not enough space for an Island in the new house plans? Bull feathers! Change things up a bit by having your architect move a wall or two. It’s the kitchen that’ll drive up a home’s value, not the large and spacious TV room.
That being said, if missing the hockey game, or CNN’s breaking news regarding Donald Trump’s latest words of wisdom, is causing you stress, due to you being posted on the spaghetti sauce stir stick every weekend, have a small TV screen installed in the cabinetry. Anything’s possible in the design stages.
Next, make lighting a priority. Other than a lack of counter workspace, where homeowners tend to drop the ball next in their kitchen designs is in the lighting, or lack thereof.
Step one, incorporate all the natural lighting you can. If your kitchen is like most installations and will run along the back exterior wall of the home, don’t sacrifice natural light for a few extra inches of cabinet space. Make that window over the kitchen sink area at least 1-1/2 times the width of your sink. If there’s to be no second story or room above the kitchen, then definitely consider incorporating a cathedral type ceiling into the truss plan, and be sure to add a few skylights. Cathedral ceilings are beautiful, with the warmth and early morning glow of natural light provided by skylights being absolutely spectacular.
So, if there’s room in the budget, then make this happen. If the budget is a little tight, then shrink the living room down a little more and be satisfied with a more modest TV screen size.
Essentially, a home is all about the kitchen, and the bathrooms of course, but that’s to come. Now, don’t skylights have the reputation of leaking? In the olden days, where skylights were installed with little more than a gallon of roofing tar, then left unattended for the next 20 years, then yes, they could have leaked. Or, in the days before HRV’s (heat recovery ventilation) where condensation would sometimes collect on the skylights after a serious session of boiling spaghetti, then yes, there could have been a few drips. However, in today’s modern world, with skylights having specific roof flashings for every roof application, along with procedures in installation and the use of roofing membranes having greatly improved, leaks are a rarity.
Now, regardless of all this potential for natural light, you’re still going to need supplementary lighting in the kitchen. Best bet, have round LED lights following the perimeter of the kitchen at every 3-4 feet, with an extra light placed over the kitchen sink.