With your just installed wood stove or fireplace — just installed, hopefully, by a WETT (Wood Energy Transfer Technology) certified person, and not Buck’s ‘for cash only’ Carpentry — you’re ready to perform your first burn.
Congratulations, your home will not only serve as a meeting place for conversation and free beer, but from this point on, the ambiance once provided by the rumble of your furnace, will now be replaced by the warmth and crackling sound of a real flame.
However, there will be rules to follow in order to make every burn and house warming a success.
First, and before you light the match, we review the mission statement. It should read something like, “I, blah, blah, look to provide warmth, comfort, and care, blah, blah, blah, for said guests, blah, blah, without injury, casualties, or the need of assistance from our local paramedic and/or fire departments.”
With this in mind, let’s start ourselves a wood fire. Basically, whether we’re talking a wood stove or fireplace, the rules and procedures for a safe burn are relatively the same. Rules 1 and 2. Always begin the burn well in advance of your family and guests arrival, and two, remain of sound mind from start to finish.
Stuff can happen at the beginning of a burn, like forgetting to open the damper, or it may be excessively windy, or the kitchen range hood could be running full throttle, any or all of these factors affecting the air pressure in your home, thereby promoting a backdraft. Backdraft is the term used to describe the action of smoke reversing itself, flowing back down the flue and into your living room.
Backdrafts are lousy, and can fill the immediate space with smoke and carbon dioxide within seconds. If you’re the room’s only occupant, then there’s little ordeal.
Once regaining consciousness, adjust the damper, open a few windows, and gain control of the situation. Minutes later, only a slight hint of soot in the air will be evidence of your screw up.
On the other hand, when backdraft hits a room clamored with guests, we. . . nothing breaks up a party quicker than teary eyes, and the ensuing panic of persons throwing themselves out the nearest window.
Remaining of sound mind should be a given considering alcohol will affect co-ordination, brain function, and memory, three things you’ll need in order to start, refill, and monitor the burn throughout the evening.
Fire starting procedure. Open the chimney damper, open the outside air feed, then crack open a window, just slightly. Two elements will be vying for oxygen in the room, the flame, and your fellow humans. So, make sure there’s plenty to go around. Next, crumple up a couple of sheets of newsprint into a ball, place it at the back of the fire box, then surround it in a tee pee type manner with very small pieces of wood, a.k.a. kindling. Ignite the paper. What you want is plenty of flame, with little smoke. Leave the doors open to your woodstove or fireplace for these first few minutes so that the flame will stay healthy and fast, ensuring a strong updraft.
As the kindling expires, add a few branch-sized pieces. Once that’s almost depleted, and there are plenty of hot embers at the base, toss (actually, place) a few logs on the fire. Close the doors, and stand by for refueling in about 30-40 minutes.
Things to avoid? Using fire starter, gasoline, or any type of additive to help initiate flame. Plus, and although most things will burn, thereby generating heat, use only dry, seasoned wood, recognized by cracks in the ends of the logs, to fuel your fire.
A healthy stove or fireplace will provide plenty of heat, with little scent of smoke inside, and a clean exhaust coming out of the chimney. If you experience anything different, seek the advice of your WETT certified installer.