Today we investigate the possibility of operating an open backyard fire pit.
Now, you’re probably wondering, why put all this thought into what’s essentially going to be a campfire in the backyard for the kiddies to enjoy roasting marshmallows, and a hub where the adults can dismiss their supervisory roles while solving life’s issues over a few light ales?
Because, just like we need signs that say, “Speed Limit 100 km/h,” “Don’t Walk on the Grass,” or “Don’t reach into cage to touch gorillas,” relying on the element of common sense when it comes to human behaviour has proven to be unsuccessful.
So, like everything else, including the operation of a backyard fire pit, you’re going to have to get a permit, and follow the rules.
What’s the consequence to not wanting to follow what is basically a pretty lenient set of restrictions? Well— nobody’s going to tear your arm out of its socket and hand it back to you after gnawing on the forearm proves distasteful, but the monetary fine will certainly put a damper on your evening. Plus, restrictions and regulations may vary from city to county.
So, be sure to check with your local fire department regarding the safe operation of an open fire pit, and its bylaws.
The first step to backyard burning, other than operating a simple gas or charcoal barbecue, is to contact your local fire services office, and to request an open air burn permit application. The permit (for Cornwall and area) is going to cost you $100, which will be valid for three years. So, a pretty cheap application fee considering the fine for hosting an illegal burn is about $200 per infraction.
Essentially, the permit application is going to insist on a few conditions.
First, your fire pit will have to be located somewhere on your property that’s at least 20 feet from the property line, and any combustible structure. Trees and bushes, although obviously combustible, that encroach the 20-foot barrier, won’t necessarily sink this project. Unless of course, and upon inspection, the fire inspector deems you’re locating of the fire pit under an overhanging tree limb, is a site choice that needs reconsideration.
However, if you can’t strategize a fire pit location that keeps your flame at least 20 feet from your neighbour, or 20 feet from your home, or the extension you added to the deck, then you might as well shelve this initiative.
Next condition, your fire pit cannot be something that by definition, or sight, is homemade. So, the collecting or rocks to form a circle, a longtime tradition that created many a fond memory of outdoor camp adventures, which unfortunately and conversely led to even more forest fires, is not permitted.
Nor is the always classy, oil drum cut in half, which within a year usually rusts out at the bottom, then topples over, spilling hot embers onto the shoes of those unsuspecting marshmallow roasters not prepared for a quick retreat.
As a result, getting permit approval will require you procuring an official steel fire bowl, or approved stone type of outdoor fire pit or cooking grill.
Once you’ve solved the location issue and chosen an approved fire-pit unit, it’s pretty well clear sailing from this point.
Other conditions to burning will include having a readily available means to extinguish the fire in case of emergency. A simple garden hose will qualify as an extinguisher, providing that when Uncle Fred’s pant leg becomes engulfed in flames, and people are panicking, engaging the hose doesn’t mean having to first search for it in the darkness of the back shed.
Finally, part of the fire pit requirement is to notify your neighbours of your intention to openly burn, which can be a delicate subject to broach if existing relationships aren’t so great. So, be sure to get along with your neighbours, don’t ever blow smoke their way, and as a foolproof method to keeping the peace, invite them over for the first burning.