The party is always in the kitchen

Every kitchen is unique and should be designed around your needs. (Alair Homes)
Every kitchen is unique and should be designed around your needs. (Alair Homes)

If you’re looking to build a new home, or looking to buy an existing home, or are thinking of renovating your kitchen, stop!

As sure as PK Subban has already come out with his own line of rhinestone cowboy hats and has likely recorded at least one duet with Nashville country pop star Carrie Underwood, the kitchen you’re planning on building, or renovating, is going to be too small.

For reasons unbeknownst to me, because I have no problem enjoying the comfort of a Lazy Boy recliner in the confirmed living room area of a home, when there’s a gathering of friends and family, people converge on the kitchen. If the kitchen happens to have a centre island, things get even worse.

Without provocation, the menfolk will surround the island, using it to prop themselves up like they were preparing to witness a cock fight. Then the golf stories and tales of past conquests begin. The remainder of the visiting crowd will either stand and talk in the archway leading into the kitchen, or grab a chair around the kitchen table.

Regardless, we’re all in the kitchen. Not that I have a problem with confined gatherings, but logistically, and if you’re the host, trying to get access to the fridge or utensil drawer once you’ve got this traffic jam of people can be a nightmare.

Why are people so attracted to an area that not only restricts movement, but in most cases, offers the least comfortable seating in the home? As far as I can deduce and regardless of the various discomforts, my research tells me the magnetic draw of the kitchen is directly correlated to its proximity to the booze and snacks.

So, with an “if you can’t beat them, join them” type of attitude, we enlarge the kitchen space.

Where to start?

Basically, the area once known as the living room has become redundant. The traditional dining room, which might see use a handful of times during the year, has become a total waste of space. So, we combine both these areas with the kitchen. We don’t want to cut down on bedroom space, nor storage area, while the main floor will require a bathroom and a small area for TV watching.

Every other bit of square footage needs to be dedicated to an expanse of space that in the future will be simply regarded as the kitchen.

How do we combine a series of rooms without having people feel they’re chatting in the old dining room or the former living room? After all, we don’t want our guests feeling alienated from the in-crowd of those persons standing in the original kitchen, where God forbid, they miss out on the 110th rendition of how my buddy Shooter Rockell managed to salvage par after driving his tee shot into the bunker on the 18th hole, maintaining his one-stroke advantage and eventual victory in the 1969 junior club championship.

Essentially, there are two key factors to designating your space as kitchen area – being the flooring, and, of course, an open concept.

Even if the floor tiles match, nobody will believe they’re in the kitchen if a wall is separating them from the cock fight gang around the centre island. So, and with your contractors’ and engineers’ stamped approval, we remove the wall once separating kitchen from dining area.

Next, we include the living room. If this means taking down a wall, or opening up an archway, then do what it takes to make this happen.

Basically, you should be able to flow freely along the entire space, engaging in a conversation about golf here, then about the PK Subban/Shea Webber trade there, all without risk of spilling your chardonnay by bumping into a sofa or tripping over an ottoman.

Where do the Leaf fans share their conversation? No change here, these persons are still restricted to the garage.

Make the best room in the home even better by creating a bigger kitchen.

Good building.

As published by the Standard-Freeholder
Handyman's Hints Standard-Freeholder Cornwall Ontario by Chris Emard

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